First I made tiramisu, and I don't have a mixer, so I had to use a whisk by hand for the cream, which was a good way to get rid of frustration, and then I started knitting a new hat for my stitch 'n' bitch group tonight. Half the time -- okay, more than half -- we don't really knit at our meetings, and once a month we toy with changing the group's name to "We Drink on Wednesdays," but this time I'm armed and dangerous.
Anyway, the tiramisu recipe I chose is from Michael Chu's terrific Cooking For Engineers site, and it doesn't use eggs (it does, however, use rum). It's wonderfully simple and yummy-looking. I hope my friends enjoy it.
You have me so excited to start knitting again!... also to make alcoholic desserts.
ReplyDeleteTerrific! Remind me to tell you when our next SnB is!
ReplyDeleteOh, we enjoyed it all right! It was fantaste-ic! Ok, sorry for the pun...
ReplyDeleteHa ha, I finished most of it at breakfast the next morning. Glad you liked it :)
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