First I made tiramisu, and I don't have a mixer, so I had to use a whisk by hand for the cream, which was a good way to get rid of frustration, and then I started knitting a new hat for my stitch 'n' bitch group tonight. Half the time -- okay, more than half -- we don't really knit at our meetings, and once a month we toy with changing the group's name to "We Drink on Wednesdays," but this time I'm armed and dangerous.
Anyway, the tiramisu recipe I chose is from Michael Chu's terrific Cooking For Engineers site, and it doesn't use eggs (it does, however, use rum). It's wonderfully simple and yummy-looking. I hope my friends enjoy it.